Post by chuskii on Jun 21, 2015 23:19:49 GMT
NOVA CANTINA
Your Gateway to a Good Time
STARTERS, SOUPS AND SALADS
French Fries - (courtesy of SoB Conners) Thinly sliced potatoes fried to a golden brown crisp
Thyferran Salad - (courtesy of Veronique Jinx) A mix of leafy greens, high in healing properties, Chomo berries, Hosu nuts and herb marinated Dianoga cheese, topped with a citrus dressing
ENTREES
Spice Crusted Bantha Tenderloin - (courtesy Veronique Jinx) Sweet & Savory Stewed Fingerling Potatoes & Ithorian lettuce Fresh Herb Raita, Black Garlic Butter
The Blue Meat Special - (courtesy Mitrais Nemesi) A fine cut of Ronto steak smothered in blue potatoes with a blueberry and cayenne sauce. Served with a tender Colo Clawfish steak and a choice of blue milk or Blueberry wine
The "Clutch" Burger - (courtesy Tygeris Clutch) A fine cut of bantha burger with Sizhranian lettuce and some Sernpidalian mayo-ketchup
Tiwaz Seafood Medley - (courtesy Tiwaz Chord) The finest seasonal catches from Kessel cooked to perfection by our expert artisan chefs and served with salad and two sides of your choice
DESSERTS
Supernova dessert - (courtesy Veronique Jinx) Layered Kanali wafers with chuba creame infused with Namana liquor and thinly sliced Namanas
Chus"key" lime pie - (courtesy Chuskii Lolo) A juicy and sweet pie made primarily from the chuskii mushrooms and the allinan key limes. The pie is blue in colour because the limestone native to our planet are blue
COCKTAILS
The Maw - (courtesy Mitrais Nemesi) A shot of bright cinnamon candy liquor mixed with cream swirled in a dark chocolate whiskey
The Chiss Rockhopper - (courtesy Mitrais Nemesi) A glass of Corellian brandy with a thin layer of vermouth on top to generate a blue alcohol flame
Nova Breeze - (courtesy Carl Winters) A hit with the ladies, this drink combines the punch of a supernova star with the cool breeze at the beach near the ocean. It even comes with a tiny paper umbrella in case its raining - 1 shot Kashyyyk Dark Rum, 2 shots Cloud City Coconut Concoction, 4 shots Physallis Berry Juice. Add Ice and Blend together.
''Green Veil'' Absinthe - (courtesy Ethan Travis) The drink has been distilled from the Glowing Plaguerius Plant which can be found on Yavin 4. Has often been compared to psychoactive drug and hallucinogen, because of its effect on some people.
Release the Hounds -(courtesy Carl Winters) This drink is not for the timid! A true furry of the hounds if you will, as this is a collection of various liquors brought back to The Nova Cantina from the various travels of the Hypers Hounds. Who knows what will be in the mix next time you pull up a seat at the bar
Ish Saka - (courtesy Ethan Travis) A medium strong spirit made from Ish cereal grain. The drink has a somewhat sweet taste and was historically served in ceramic glasses or bottles.
Wine ''King Narmlé'' - (courtesy Ethan Travis) The wine comes from a local winery on planet Naboo that grows Emerald grapes. Typical taste of the wine: aromas and flavours of wild black-fruit , with overtones of black pepper spice and herbal flavours.
Your Gateway to a Good Time
STARTERS, SOUPS AND SALADS
French Fries - (courtesy of SoB Conners) Thinly sliced potatoes fried to a golden brown crisp
Thyferran Salad - (courtesy of Veronique Jinx) A mix of leafy greens, high in healing properties, Chomo berries, Hosu nuts and herb marinated Dianoga cheese, topped with a citrus dressing
ENTREES
Spice Crusted Bantha Tenderloin - (courtesy Veronique Jinx) Sweet & Savory Stewed Fingerling Potatoes & Ithorian lettuce Fresh Herb Raita, Black Garlic Butter
The Blue Meat Special - (courtesy Mitrais Nemesi) A fine cut of Ronto steak smothered in blue potatoes with a blueberry and cayenne sauce. Served with a tender Colo Clawfish steak and a choice of blue milk or Blueberry wine
The "Clutch" Burger - (courtesy Tygeris Clutch) A fine cut of bantha burger with Sizhranian lettuce and some Sernpidalian mayo-ketchup
Tiwaz Seafood Medley - (courtesy Tiwaz Chord) The finest seasonal catches from Kessel cooked to perfection by our expert artisan chefs and served with salad and two sides of your choice
DESSERTS
Supernova dessert - (courtesy Veronique Jinx) Layered Kanali wafers with chuba creame infused with Namana liquor and thinly sliced Namanas
Chus"key" lime pie - (courtesy Chuskii Lolo) A juicy and sweet pie made primarily from the chuskii mushrooms and the allinan key limes. The pie is blue in colour because the limestone native to our planet are blue
COCKTAILS
The Maw - (courtesy Mitrais Nemesi) A shot of bright cinnamon candy liquor mixed with cream swirled in a dark chocolate whiskey
The Chiss Rockhopper - (courtesy Mitrais Nemesi) A glass of Corellian brandy with a thin layer of vermouth on top to generate a blue alcohol flame
Nova Breeze - (courtesy Carl Winters) A hit with the ladies, this drink combines the punch of a supernova star with the cool breeze at the beach near the ocean. It even comes with a tiny paper umbrella in case its raining - 1 shot Kashyyyk Dark Rum, 2 shots Cloud City Coconut Concoction, 4 shots Physallis Berry Juice. Add Ice and Blend together.
''Green Veil'' Absinthe - (courtesy Ethan Travis) The drink has been distilled from the Glowing Plaguerius Plant which can be found on Yavin 4. Has often been compared to psychoactive drug and hallucinogen, because of its effect on some people.
Release the Hounds -(courtesy Carl Winters) This drink is not for the timid! A true furry of the hounds if you will, as this is a collection of various liquors brought back to The Nova Cantina from the various travels of the Hypers Hounds. Who knows what will be in the mix next time you pull up a seat at the bar
Ish Saka - (courtesy Ethan Travis) A medium strong spirit made from Ish cereal grain. The drink has a somewhat sweet taste and was historically served in ceramic glasses or bottles.
Wine ''King Narmlé'' - (courtesy Ethan Travis) The wine comes from a local winery on planet Naboo that grows Emerald grapes. Typical taste of the wine: aromas and flavours of wild black-fruit , with overtones of black pepper spice and herbal flavours.